Oilhorn garlic sauce is a nice creamy full sauce, which tastes great with meat dishes. The structure of the garlic sauce is smooth and supple.
Water, vegetable oil (rapeseed oil), sugar, vinegar, wheat starch, 4.3% garlic, free-range egg yolk, salt, mustard (water, mustard seeds, vinegar, salt, sugar, spices), flavors (soy protein, mustard), parsley, preservative: E202, modified potato starch, food acid: citric acid, thickener: guar gum and xanthan gum and antioxidant: E385.