Genuine Oliehoorn curry BBQ chicken skewers

Ingredients for 5 chicken skewers

• 350 grams Chicken breast (or chicken disc fillet)
• 1 red onion
• 200 grams of pineapple
• 6 tbsp curry, Oilhorn
• 1 tsp sambal
• Sprig of mint
• Pepper and salt

Here's how to make it

1. Dice the chicken breast and marinate in the curry and sambal. Set aside in the refrigerator for at least an hour.
2. Turn on the bbq to 160 degrees.
3. Dice the pineapple and cut the onion into wedges.
4. Make the skewers by alternating chicken, pineapple, onion. Season with a pinch of salt and some pepper.
5. Grill the skewers on indirect heat of the bbq and preferably with a lid, in 20 minutes alternately golden brown and cooked. Check when the chicken is done, then you can serve the skewers immediately.

P.S. The skewers taste even better when dipped in our Burner.

Enjoy your meal!