With Easter comes an egg

Ingredients for the egg salad with aged cheese

• 80 grams of aged cheese
• 4 eggs
• 1 tbsp. Oilhorn mustard
• 3 tbsp. Oilhorn mayonnaise
• 15 grams of chives
• 1 stalk of spring onion
• 1 tsp lemon juice
• Pepper and salt

Here's how to make it

1. Cut the cheese into small cubes about half an inch by half an inch.
2. Boil the eggs for 7 to 8 minutes and then immediately plunge them under cold water; this makes them easy to peel.
3. Cut the peeled eggs into small cubes and add the mustard, mayo and aged cheese.
4. Mix everything together, then add the lemon juice and finely chopped spring onion and chives. Season to taste with salt and pepper.
5. Taste the flavor and texture of your salad and add mustard or mayonnaise to taste if necessary.

Bon appetit and happy Easter!